Sunday, December 29, 2013

Super Easy Shrimp Dish (A-To-Fay)

Living From Glory To Glory Blog
 A-To-Fay
This is one of my favorite dish's!
It's so delicious,

This recipe starts with 
 Raw shrimp and is combined with a hot and spicy cream sauce.
You can add any kind of white fish with it, such as Cod or Flounder.
Some versions can also have a smoked sausage added to it!

This is a really fun dish to make for New Years Day!
In some parts of the world, it is a tradition!

I have made this for many parties and get togethers!
It really makes a large amount ad goes a long way!


Here is a picture of some of the ingredients for this!
Yummy spices and shrimp that is raw, but it needs
To be devined and peeled and the tails are off.
Wash them off, but do not pre-cook.
Living From Glory To Glory Blog

A-to-fay

1 onion, diced small
3 stalks of celery, diced fine
3 cloves of garlic, diced
Brown all of these in some butter and a bit of oil.
Add your garlic last so it won't burn.

Now add  two can of cream of mushroom soup
Add one can of Cream of Celery soup
Add 1/2 can of milk
Add 1 can of Rotel tomatoes (something with a bit of kick)
Add some spices now;
Chili powder
Cayenne
White pepper
Oregano

Now add your raw devined shrimp and your fish
Stir lightly and cook for about 25minutes.

Now, serve this A-To-Fay over rice
 (White or brown or even wild rice)

I like to serve this dish in one of my soup tureens,
As it keeps it warm and it looks so pretty!
Enjoy!
Living From Glory to Glory Blog

Blessings,
Roxy

2 comments:

  1. Oh, I have a pretty tureen that is dying to hold this dish. lol! Thanks for sharing the recipe. Pinned.
    hugs,
    Jann

    ReplyDelete
  2. This sounds wonderful Rox. Thanks for sharing it. I like the idea of it for New Years... I've been wanting some New Years ideas, and this sounds perfect. Love the tureen you used too.

    ReplyDelete

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Blessings, Roxy