Fresh Roasted Aspargus...
Asparagus recipes don't get any easier than this.
Simply toss asparagus spears with sliced garlic, olive oil, salt, and pepper,
and roast until tender.
Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus.
Place asparagus and garlic in a 15x10x1-inch baking pan.
Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
Add sliced fresh garlic for amazing flavor
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting.
You can also sprinkle a little bit of cheese like a Parmesan!
Prep: 15 mins
Roast: 10 mins 450°F
This is the very best way to cook your asparagus in my opinion,
I find the garlic makes it just heavenly!
I remember as a child going out hunting for the fresh asparagus in our fields.
They were fresh and tender and we ate them with great gusto.
Melted butter on slightly cooked tender spears.
When the asparagus was ready to pick, Spring had truly come.
I have bought my 2lbs of fresh spears to prepare for this Sunday's feast...
Enjoy the bounty of each season.