How To Make Scalloped Potatoes and Ham...

 

So Easy To Make...

I just wanted to say good morning, as I live out West

 and most of you ladies have been up for hours.

And for those on the other side of the

World you are just going to bed... So good night!

I made a delicious casserole for dinner last night, and this

is one of my favorite comfort foods.

It is made with your left over Ham from Easter or another holiday meal

Remember not to waste it!

Either cut it up and freeze for later or make this dish tonight!
Being Frugal with our resources and meal planning is just plain wise!

Our Men love any meals prepared with meat,

(Unless of course you are a vegetarian, skip this post)

Scallop Potatoes with Ham

This is so good and easy peasy too!

This is what I do;

Wash and peel six potatoes, slice thinly and place in cold water with some salt.

Let them sit for about 10 minutes (gets the starch out)

Slice a good amount of your Ham (as much as you like)

Use 1 can of Cream  mushroom soup

3/4 can milk

1/2 cup grated cheese

Salt and pepper

Shake of garlic salt

Now drain your sliced potatoes and place in a large bowl

Add your can of soup and milk

Add your diced or sliced Ham chunks

Mix in cheese and salt and pepper and garlic.

Spray a 9x13 pan

Pour into the pan and cover with foil

Bake in preheated 350 degree oven

Bake covered for 45minutes,

 Uncover and bake another 10 minutes to brown it!

You can add onions if you like and more cheese;

Sometimes I have added crushed chips on top.

This is not a precise recipe, there is a lot of room to experiment.

Remember the four day rule!

After Four days throw it out!

Some mornings it seems like the Birds singing just sounds sweeter!