How To Make Delicious Potato Latkes...

Potato Latkes

These are the very best tasting way to eat leftover Mashed potato's!

These are so good that when I plan on making and serving mashed potato's

I always make a few extra so I will have some leftovers!

So many of us are trying to be frugal these days, It is showing wisdom,

When we do not waste our food!

I try to ask myself, how many hours my sweet Hubby has to work?

To be able to purchase these items; 

Whether it is food or other things.

Everything costs somebody something!

So in lieu of inflation and being wise and frugal,

We can make a very simple and delicious meal from our potato leftovers.

There are so many variations to make these scrumptious cakes (Latkes)

Potato Latke's

Place your leftover mashed potato's in a bowl

Add 1 egg

1/2 onion, minced fine

Add any cooked meat you might have;

(Roast Beef, Chicken, Ham, or Bacon)

Chop it into bite size pieces and add it to the Potato's

Now add about 1/4 cup of flour into bowl

(As you need this to help hold them together)

Now get your large skillet and add some olive oil

And some butter,

Now, make as many little cakes as you can that will fit in your skillet.

Allow them to cook on medium heat so they brown well and cook up nicely!

I like to add a dollop of sour cream on top and serve!

A lovely combination is so have a crisped tossed salad along side it.