How To Make A Delicious Dumpling...

 

~Dumplings~

Ingredients Needed:

2 cups flour

1-1/2 tsp salt

1 TBL. Baking Powder

2 TBL. Vegetable oil

1 egg, beaten

1 cup warm milk
Salt and pepper the tops of them after you drop them in the broth...

Add dry ingredients, mix well in a bowl
In a measuring glass warm your milk, then add your oil and the beaten egg!

Pour this into the dry ingredients, the dough will be a bit sticky.

Now, Drop a spoonful of the dumpling mixture into hot chicken broth;

Cover and steam for about 4 to 5 minutes. Do not allow it to be a roiling boil
 The tops will look cooked and a bit firm after cooking time.

Carefully remove dumplings with a slotted spoon onto a plate with paper towel, to drain extra liquid

Cover in a separate container from the soup or broth, as this allows you to keep them from getting soggy.  These taste yummy warmed up and topped with a bit of butter. Or place in a bowl and add your chicken soup stock with veggies!

 I like to eat them just by themselves!

These are very simple to make and require only a few ingredients!

This was my own version for making dumplings!

I have very fond memories of eating dumplings as a child,

Our Mother made them often for dinner.

It is a nice change from having potatoes or rice all the time!

But I finally came to the conclusion something was just missing from the

Flavor and texture of my Mothers dumplings;

So I did a bit of testing and found it needed more salt and an egg for richness!

The liquid needed to be thicker than broth or water, so I tried warm milk.

Warming the milk really did make a difference in the batter.

These dumplings only take about 5 minutes to cook;

Just have them at a light boil and cook with the lid on the pan!

So if anyone ever calls you Dumplen,

They my dear are giving you a compliment...

I promise you will love this easy, yummy comfort food!

They last for about 5 days covered in the refrigerator.