How To Make An Easy Pumpkin Torte...

Pumpkin Torte

For the Crust

1 package yellow cake mix 

"Take out of this reserve 1 cup for the crumble topping"

1/2 cup melted butter

1 egg

For the Filling

1- 15 oz can pumpkin

2 eggs

2/3 cup milk

1/2 cup Brown Sugar

1/2 tsp nutmeg

1/2 tsp powdered ginger
1/4 tsp ground clove

  (Or you can use A pumpkin spice mix)

1 1/2 tsp Cinnamon

For the Topping
This will make a nice crumble use the

1 cup of reserved cake mix

1 tsp cinnamon

1/4 cup  Sugar,  or Coconut Sugar or Organic Sugar

1/4 cup butter

Instructions:

Preheat oven to 350 degrees.

Lightly grease the bottom of a 9X13 pan.

For the crust

In a medium sized bowl, mix together the ingredients for the base or crust

This will be like a dough batter you can

Spread and press the batter into the prepared pan; Set aside.

For the filling

In another bowl, combine all of the filling ingredients and mix well.

Pour or spoon the pumpkin filling over the cake.

For the topping,

 Combine the first three topping ingredients.

Cut in the butter until crumbly.

Sprinkle the topping ingredients over the pumpkin filling.

Bake  for 45 min to 1 hour

  The filling needs to be firm.

Serve this cold and top with some fresh whip cream!

This will be your new fall favorite pumpkin desert!

This yummy pumpkin Torte is so good;
And really you can make it all year long.
I liked it because you just used a yellow cake mix for the crust!

I do believe you will enjoy this!!

Blessings, Roxy