Fiesta Fall And Anaheim Chili's...

Fresh picked Anaheim Chili's

Breakfast For My Man

Autumn time means: Green Chili's!!

We go to one of the many farms in our area and we purchase

around 2 to 4 bushels.

They roast them in a huge rolling roaster bin,

and the fragrance is so unique, it makes your mouth water.

We bring them home with a 10lb. Bag of fresh pinto beans.

Now we put them up by placing them in freezer bags,

Maybe 7 per bag.

  Then put about 5 bags together in another gallon size bag.

We put them in a box and place them in our big freezer. 

I like to put these in casseroles, and in my salsa.

I also make chili rellonos.

My hubby likes them in his omelets.

Now the pinto beans are the most delicious tasting beans ever,

You just rinse and soak them overnight,

Then you put in your crock pot and cover with water 2-3in.

Add a TB. Butter (no salt)

Cook most the day till tender,
 Then now add salt, cumin spice and garlic salt.

After you have had some with your dinner,

 Place extra beans in bags or tubs and freeze.

Learning to buy while in season or on sale and putting back will

save you time and money.

In the house of the wise are stores of choice food
and oil, but a foolish man devours all he has.
Proverbs21:20

Blessings, Roxy