Preparing To Bake Pumpkin Bread, This One Makes Three Loaves...

I love to bake pumpkin bread!

I use this recipe all year long, because it is so

Moist and really nutritious.
Pumpkin is packed with Beta Carotene.

But, I must say this is really a yummy and delicious recipe!
Bake some for your family;
As I will tell you
 This one is a keeper!

Freshly baked right out of the oven!

Spiced Pumpkin Bread

3 1/2 c. Flour

2 c. Sugar

2 tsp. Baking soda

2 tsp. Salt

2 tsp. Ground allspice

1 tsp. Baking powder

1 tsp. Nutmeg

1 tsp. Cinnamon

1/2 tsp. Ground cloves

4 eggs

1 can (15 oz.) solid pumpkin

3/4 c. Canola oil

2/3 c. Water

1/2 c. Chopped nuts, optional

In a large bowl, combine dry ingredients.

In another bowl, combine eggs, pumpkin, oil and water. Mix well.

Stir into dry ingredients just until moistened.

Pour into 3 greased loaf pans. Sprinkle with nuts, if desired.

Bake at 350 degrees for 50 to 60 minutes or
Until a toothpick inserted near center comes out clean.

Cool for10 minutes before removing from pans.

From the Test Kitchen by Amy and Roxy

One thing I love about this recipe is the fact it does,

Three loaves of bread.

So you can have one to eat right away,

And one to freeze.

And one to give away!

Blessings,