How To Make Some Marvelous Mini Meatloaves...

I have been making these little mini meatloaves for a few years now!

These little gems of an old time dinner favorite,

or maybe you do not care for meatloaf.

But I am hoping you will try this delicious way to make

a new an improved mini meatloaf.

The advantage to this meatloaf is firstly the size,
Because it is so much smaller than the typical loaf pan size.
It will cook really fast!

You can also make a few different twists of flavors in each batch.
You can please each member of the family.
Italian, Mexican, BBQ

Items Needed

1 pound of your ground beef meat
1 package of Stove Top Stuffing
Any flavor you like, chicken, cornbread ect.
(Or you can use your own flavored bread crumbs)
1 cup of water added to the stuffing mix

Now mix all this together,
Grease a 12 cup muffin pan with your cooking spray

Press the meat mixture into your 12 cup muffin pan.
Make an indentation on top of each mini meatloaf
Now, this is where you add the goodies

You can add
 Tomato sauce and mozzarella cheese

Taco seasoning and salsa and Mexican style cheese

Garlic salt or powder and your favorite BBQ sauce and cheddar cheese.

See the ideas are endless...

I like to add some green chilis, another time some sauted onions.

Bake in a 350 degree oven, (preheat the oven)
They cook between 15- 20 minutes.
Cook until nicely brown and cheese is lightly browned.

These little meatloaves are great for a dinner party,
They freeze really well!
They make a delicious cold meatloaf sandwich
(We like our with some mayonnaise and ketchup on our french bread)

This is a great way to stretch your meat budget also.

These are a very tasty way to get a dinner on the table quickly!

Always cooking and trying new things can be a great way
to keep your menus filled with new and inspiring foods.

Look, even the old meatloaf has gotten a new makeover!

Have A Wonderful Day!