Pumpkin Torte Recipe...

Pumpkin Torte

Ingredients

For the Bottom Crust

1 package yellow cake mix (Leave out 1 cup for topping)

1/2 cup melted butter

1 egg

For the Filling:

1 15 oz can pumpkin

2 eggs

2/3 cup of milk (You can use almond milk)

1/2 cup Sugar

2 tsp pumpkin pie spice

1 1/2 tsp Cinnamon

For the Topping:

1 cup of reserved cake mix

1 tsp cinnamon

1/4 cup Sugar

1/4 cup butter

Instructions

Preheat oven to 350 degrees.

Lightly grease the bottom of a 9X13 pan.

In a medium sized bowl, mix together the ingredients for the crust.

Spread and press the batter into the prepared pan; Set aside.

In another bowl, combine all of the filling ingredients and mix well.

Pour or spoon the pumpkin filling over the cake.

For the topping, combine the first three topping ingredients.

Cut in the butter until crumbly.

Sprinkle the topping ingredients over the pumpkin filling.

Bake in preheated oven for 1 hour, until filling is set

Serve cold,

Topped with whipped cream.

I decided to copy this recipe and put it on my Blog today,

Because I was asked for this recipe from a very sweet lady on Instagram!

I was so pleased that someone saw just a picture of this desert,

And wanted to try it!

I enjoy making this for many special occasions!

Pumpkin is so good for you!

You may want to try this or at least copy it and out it in your recipe file.

I plan on doing some baking today

(love sugar, sugar cookies)

Now, is that even possible? LOL

Also making a few Cheese Balls with my darling Amy

It has been a super warm winter so far!

But the winds make it chilly, and the sun setting so early!

I was left an amazing uplifting comment on my last Blog post;

Well, lets just say I cried!

Because, I was truly thinking I was not making a difference anymore!

But thanks to this kind and generous Lady, I was refreshed

Thank YOU...

Making Every Season special

Making every moment count

Making gifts wrapped in LOVE...

Blessings,

Living From Glory To Glory

Roxy

~ xoxo~