Cookies made with mostly Almond Flour...
So many of us are looking into Lower Carbohydrates in our diets.
It is so hard because everything we love contains carbs.
We love cookies, pasta and breads!
Yet these very foods cause a sharp insulin jolt to our blood stream.
And after years of it, we now can become insulin resistant.
Why are so many finding themselves in the category of high blood sugar?
Grains, Sugars our typical American cuisine
All foods are either:
Carbohydrates
Fats
Protein
In order for your diet to be reduced to a smaller amount of Carbohydrates
Will take work and a new found love for cooking.
And preparing meals and desserts that are better for your blood sugar.
Almond flour is a very good alternative to use in making
All the things you love!
I try to use mostly almond flour with a small amount of a Non GMO
Flour that has some gluten in it!
I do not want a dry, tasteless cookie or quick bread.
What's the point?
There are so many different thoughts on this subject;
That is why you must make a plan that works for you and your family!
I have read three books in the last year that have helped me!
Have I followed everything they have taught?
NO
But as a wise woman I have gleaned a bit of wisdom!
Wheat Belly
By William Davis, M. D.
Grain Brain
By Davis Perlmutter & Kristen Loberg
Trim Healthy Momma
By Pearl Barrett & Serene Allison
Find your middle ground...
Again, moderation in all things is best!
Almond flour is sweet and delicious and moist alternative!
Buy yourself a bag and keep in the refrigerator!
Use it and you will be surprised at how well it works!
Eating a meal that is higher in protein is much better then
Being really high in the carbohydrate form.
We must do what we can to stop the swing in blood sugar;
But we can help our bodies to stay within a safe zone.
You will find many sites and books on this very subject!
Eat And Drink For His Glory;
Tell me what you are doing to lower your amount of carbohydrates!