You Are Going To Love This Vanilla Extract...
Making your own vanilla is so good!!
And much better tasting than store bought.
Also, the cost is much cheaper in the long run...
Here is how I make it;
First buy a bottle of dark rum
(Not spiced rum)
It's not like I am an expert in Rum :)
Use any bottle or jars you have;
Then poor the dark rum into the jars or bottles.
I prefer to use little jars, so then I have them ready
To give away as gifts!
So, maybe using the half pints is a better idea!
Now, you must have some fresh vanilla beans.
I purchase mine from Vitamin Cottage in the
Refrigeration section.
They come in about 3 to 4 beans per bag.
Now, take your vanilla beans and slice them with a slit down the middle,
Scrap each bean to loosen the vanilla paste in them.
I cut some beans in half, so I place a few small ones
in the little jars, and the longer ones in the
bigger jars or bottles.
See, how pretty they look!
I now take these jars and put them a cool dark place,
allow them to steep for at least a month or longer!
(I do shake each jar a few times while curing)
Now you have a natural and delicious vanilla
With its own amazing
Fragrance and taste.
There is NO comparing in store bought,
for your baking!
My friend adds it to her coffee and tea also!
If you start this now,
It will make a perfect Holiday and
Christmas gift!
You can tie a pretty ribbon around it with a favorite
cookie recipe attached to it!
Or;
You can keep it all!
It will last forever on your shelves.
Blessings,
Roxy
