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Thank you for apple peelers |
This fall, we really made the applesauce, it was a lot of work but the rewards
Are worth it all...
My daughter in law and I made 20 pints of applesauce, and 20 pints of apple butter.
We were blessed with 4 bushels of apples.
We had so many that we were able to give some away to our dear friends Pam and Steve.
We really love the apple butter, it tastes so good on toast!
I believe making your own jams and jellies are so rewarding.
I want to really make canning and putting back a big part of our food pantry
~ Also it looks so nice to see it on your shelves~
I know it is tempting to want to put it where everyone can see it,
But it is much wiser to put in a pantry where it is cool and dark.
For the quality and longevity will last much longer,
if you will be careful as to how you store it.
We also put some up with spices and flour for apple pies,
and put them in the freezer.
We have plum juice made up and in the freezer, and very soon we will
be making our whole families favorite Plum Jelly!
Be encouraged
Be wise
Be frugal
Be prepared!!
Our barns shall be filled with every kind of provision.
Psalms144:13a
Blessings, Roxy