Tuesday, October 30, 2012

Pressure Canning Chicken...

Living From glory To Glory Blog

Fruits Of Our Labor
Here is a picture of some of the chicken we
Pressured canned.
It was so easy to do, it just takes a long time
to process.
The class we took at our extension office
was really profitable.
Also, to learn to not be intimidated by pressure canning:)
We are hoping to become well stocked with meats.
It is so convenient to just open a
Jar of chicken or beef and add to your,
Soups or stews.
I am so blessed to have learned the love
Of home keeping,
From my own Mother.
In all labor there is profit
Proverbs 14:23
Blessings, Roxy


  1. I will admit, I do have a fear of the pressure canner. I've only hot water bath canned those things that can be canned in that manner. Maybe I need to look into one of those classes, take the plunge!

  2. Pressure canning really isn't that scary once you get the hang of it. I was terrified of it, until I took the class with Roxy and once we practiced and practiced some more, we got the hang of it. But, each processing session is different each time. I love to see all the fruits of our labor in those canning jars. Beautiful all it's own!

  3. Oh SO so neat Roxy!! Love that you girls are learning and doing this! I miss you two so much! I am wanting more pictures though! Hint hint :)
    I love this one of you and Amy, such gorgeous women!!

    Much Love to you dear friend,

  4. YAAAY!! I LOVE to see what you and Amy have accomplished!! You two are so inspiring!!! I can't wait to learn these these things. Thank you for your sweet encouragement Roxy!!!

    Love you!

  5. P.S. You two look gorgeous! And so does your kitchen!!! XOXOXO


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