Corn Bread
2 Boxes of Jiffy Corn Muffin Mix
4 Eggs
16 oz. Sour Cream
2 Sticks Butter, Melted
1 can Cream Style Corn
Preheat oven to 350 or 400
Spray a 9 x 13 pan
Bake for 55 min
Or until golden brown
This is really really really good!
Your family and friends will love this!
The ultimate comfort food!
Your family and friends will love this!
The ultimate comfort food!
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Greetings, How are all you ladies doing?
I am asking myself now where did that week go?
See I am just full of questions!
Here is an all time super easy Corn Bread Recipe;
Yes, you read it right, you start with 2 box's of Jiffy corn muffin mix
Enough butter to clog your arteries.
I will tell you that this is moist and delicious and warrants
A try out in your kitchen this Fall...
Learning and growing and keeping my heart tender!
I want to also tell you ladies, thank-you for loving me and being such
An encouragement to me in all these's years!
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Jiffy is my favorite corn bread mix! I never thought about adding anything to it. This sounds so yummy, Roxy! It would have gone well with the pot of Chili I made earlier this week. :)
ReplyDeleteLove Jiffy corn bread. And I have a similar recipe for corn pudding using Jiffy. This sounds good.
ReplyDeleteThis really sounds good. Corn bread can sometimes be really dry but I will bet this one is not! Thanks for sharing the recipe :)
ReplyDeleteWe have a Harvest Festival this weekend and we are asked to bring tolls or cornbread.
ReplyDeleteWell guess what I'm bring?
Thank you for the recipe and just in time.
Jiffy is still an old fav here and this sounds so good. Perfect comfort food for fall and winter. It's raining here and perfect day for chili and this corn bread. Thanks for sharing this recipe.
ReplyDeleteHave a great weekend. xo
I must say this is indeed the BEST corn bread ever!! Super moist and very delicious!
ReplyDeleteThis week has flown by. So much to do and very little desire to do anything.;)
I hope you have a delightful weekend!
Hugs, Amy
Is there anything better than cornbread?
ReplyDeleteThe Jiffy Mix factory is not far from here, and we had a fun homeschooling outing years ago visiting their plant. Such fun to see conveyor belts with hundreds of little Jiffy boxes going by. Their corn muffin mix is their best-seller. Perfect for the cool fall weather, served with chili. The creamed corn would make a delicious addition.
ReplyDeleteLooks yummy Roxy! Will give it a try for sure the next time I make a pot of chili. Have a wonderful weekend!
ReplyDeleteDear Roxy, I know this recipe sounds tasty, but I'm concerned because cardio-vascular disease is the #1 cause of death for women, not to mention our nation's problem with obesity and type 2 diabetes. As a retired professor of nutrition, I'm writing this with all kindness and helpfulness to encourage you and others to live healthy lives. Here's a friendly tip: If you want to use your recipe, you can substitute fat free sour cream, Egg Beaters instead of eggs, and cold pressed olive oil for the butter. Olive oil is a healing, anti-inflammatory monounsaturated fat, and is so healthy. A healthy alternative is to use self-rising corn meal mix, use skim or fat free milk, (we use almond milk), and the amount of olive oil called for on the recipe on the corn meal mix package. Omit the eggs. Surprise! No one will know the difference, but they will be eating healthy! God bless you & thanks for allowing me to add a healthy tip, Bev
ReplyDeleteCorn bread is very American so it isn't something we make here very much, in fact I don't think I have ever made it. However my eldest son made some and brought it around for me to try and it was very nice. I might have to give your recipe a go!!
ReplyDeleteSometimes a little comfort food is just what the doctor ordered, and your recipe sounds delicious! We LOVE cornbread. Thank you for sharing your recipe.
ReplyDeleteHave a wonderful weekend!
Yeah for cornbread with corn! I've made similar recipes in the past with creamed corn, and I agree, it is absolutely ah-mazing! Thanks for sharing Roxy.. and love your handwritten recipe on scrap paper... life is good! Have a blessed and wonderful day :)
ReplyDeleteMom used Jiffy growing up and I use it sometimes when I'm not in the mood to make my cornbread from scratch. I'll have to try your recipe. Sounds yummy Roxy! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Hi Roxy,
ReplyDeleteI just made corn bread last night, and wanted to try this recipe, but did not have sour cream on hand. Next I will try your recipe for sure! It sounds delicious. Last week I made your bread recipe that you shared quite a while back. It is a terrific recipe, and Adam loved it. Definitely one I will bake again. Hope you are well. I think of you often, and even though I may not always comment, I enjoy your posts. : )
May you have a blessed day!
-Sarah
Oh, dear Roxy! You are such a blessing, and your blog is a place of peace and quiet and my heart already feels refreshed after ''visiting'' with you!
ReplyDeleteAll my love...
Kelly-Anne
I like recipes jotted down like that!
ReplyDelete