Making your own Granola is a very practical and cost effective.
This is a staple food item for eating as a cereal or using it on top of your yogurt.
You can improvise with many different choices of nuts or fruit.
I think what makes this granola work for me, is the coconut oil I use in it!
Also the coconut sugar, but you could use brown sugar if you like.
With so many recipes I have tried, they call for too much honey.
The flax meal and wheat germ are added for extra nutrition.
But you can also eliminate them.
Also, you can also leave out the flour.
But it is the coconut and chopped walnuts that make it so yummy.
After it has completely dried out in the oven, I then let it cool
And store it in an airtight container or a glass jar!
You can really taste the difference between fresh granola
Homemade Coconut and
Walnut Granola
I wanted to share
this my fewest closest 100 friends!
Every Granola I have
made in the past has been lacking in either texture or taste;
So here is my
creation of a Granola I would be willing to share…
Heat your oven to 250 degrees;
(But you will turn it off to the lowest setting
or the Warmer setting to bake it.
In a 9x13 pan
Place 3 TBL. Of organic
coconut oil
1/3 cup of organic
coconut sugar in the pan, place in oven to melt, only a few short minutes.
Pull it out of the oven
and now add this mixture.
¼ cup mixture total of,
2TBL. Coconut flour, and wheat germ, and
ground flax seed (1/4 total)
Now stir this into the melted coconut oil and
sugar in the 9x13 pan.
Mix it up a bit; Now
Add 2 cups of organic
rolled oats to the pan
1/3 cup flaked
coconut
1/3 cup chopped
walnuts
Mix this up and
place it in a turned down oven to the lowest setting!
Stir often and watch
carefully so it will not burn!
This needs to be only
a warm oven; turn it off if it gets too hot;
You are only
trying to DRY this mixture NOT cook it!!
Allow to cool well
and store in a Glass jar.
Enjoy!
What are you creating in your kitchen?
What are you creating in your kitchen?