Delicious Cream of Pumpkin Soup
2 teaspoons olive oil
1/2 cup minced onion
1 teaspoon minced garlic
1 can unsweetened pumpkin puree
1 can evaporated milk
3/4 teaspoon salt
1/2 teaspoon white black pepper
2 teaspoon chicken boullion
Garnish; Parmesan cheese
Croutons
Sour cream
Directions;
Heat oil in a heavy stock pan over medium heat, so it does not burn.
Add onion and garlic, and cook, stirring occasionally,
until onion is tender, about 7 minutes.
Add pumpkin puree, evaporated milk, salt, and pepper.
Bring to a boil, Reduce heat to low, cover and cook 5 minutes
to blend flavors.
Place in a lovely soup bowl;
Garnish with parmesan cheese and croutons.
I prefer my own homemade croutons made from French bread.
Drizzle with some sour cream.
Eat and Enjoy
I make this soup almost every Fall Season!
It is rich and very elegant...
This is one of those all time keepers for a homemade soup!
Blessings, Roxy
This is one of those all time keepers for a homemade soup!
Blessings, Roxy