Sunday, October 14, 2018

How To Make A Creamy Pumpkin Soup...

How To Make A Delicious Creamy Pumpkin Soup, Living From Glory To Glory Blog...

Delicious Cream of Pumpkin Soup

2 teaspoons olive oil
1/2 cup minced onion
1 teaspoon minced garlic
1 can unsweetened pumpkin puree
1 can evaporated milk
3/4 teaspoon salt
1/2 teaspoon white black pepper
2 teaspoon chicken boullion

Garnish; Parmesan cheese
Sour cream

Heat oil in a heavy stock pan over medium heat, so it does not burn.
Add onion and garlic, and cook, stirring occasionally,
 until onion is tender, about 7 minutes.

Add pumpkin puree, evaporated milk, salt, and pepper.
Bring to a boil, Reduce heat to low, cover and cook 5 minutes
to blend flavors.

Place in a lovely soup bowl;
Garnish with parmesan cheese and croutons.
I prefer my own homemade croutons made from French bread.
Drizzle with some sour cream.

Eat and Enjoy

I make this soup almost every Fall Season!
It is rich and very elegant...

This is one of those all time keepers for a homemade soup!

Blessings, Roxy


  1. Hi Roxy, this soup looks so good and I bet it tastes delicious. I never made this kind of soup before but I would love to try and make it sometime. Thanks for the recipe to make it.
    Have a nice week

  2. I love pumpkin soup and I for sure hope to make this sometime. Thank you Roxy!

  3. Looks like a perfect fall dinner. It's definitely that time of year, I'm gonna try your recipe thanks!
    Have a great week!

  4. Hi Roxy. Happy Autumn to you. Your soup really caught my eye. I had just taken stock of the cabinets with a hodge podge of items that don't really go together. I noted I had a can of pumpkin and evaporated milk, and I was considering a pie. However, your recipe is quite appealing especially as I battle a cold. Hmmm...I will try it either sooner or later. Thanks for sharing.

  5. This soup sounds tasty! I see chicken boullion in the list of ingredients; when is it added to the soup?

  6. That looks delicious!

    Wish I could join you for a bowl!

  7. Um. YUM! This looks sooooo good!!! I am going to try this recipe. Thanks for sharing, Roxy. {{hugs}]


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