Irish Soda Bread
Serves 8
Ingredients
- 3 1/2 cups all purpose flour
- 2 tablespoons caraway seeds (optional)
- 1 teaspoon baking-soda
- 3/4 teaspoon salt
- 1 1/2 cups (about) buttermilk
Preparation
Preheat oven to 425°F. Lightly flour a baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto a lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
Update: I did preheat my oven, but turned it down to 350 degrees to bake it and it only took about 20 minutes.
Update: I did preheat my oven, but turned it down to 350 degrees to bake it and it only took about 20 minutes.
I will be making this Irish Soda Bread Recipe tonight;
I have never liked raisins or caraway seeds in my bread.
I have finally found a link explaining that raisins were not in the original
Soda Bread.
Just Saying...