Million Dollar Fudge Recipe
My Dear Mother use to make this Fudge Recipe every Christmas!
This recipe has been around for years and so it is tried and true;
Sweet and smooth
Creamy and tasty
I feel that if you mix the first 4 ingredients in the saucepan and warm it slightly
Till butter melts, shut off the stove and let it sit for a little while,
Stirring it often it allows the sugar to dissolve a little.
(My little secret so the fudge is creamy and not grainy)!!
Million Dollar Fudge
Put In Saucepan;
4 1/2 cups sugar
1/4 tsp.of salt
2 tablespoons butter
1- 12 ounce can evaporated milk
4 1/2 cups sugar
1/4 tsp.
2 tablespoons butter
1- 12 ounce can evaporated milk
Put in a bowl;
1 bag- 12 ounces semi-sweet chocolate chip morsels
2- 7ounce size Hershey Chocolate Bars (Giant Bar)
1 pint marshmallow cream (7oz size)
Add a few Walnuts if you like nuts or any kind is good. 1/2 cup or so..
1 bag- 12 ounces semi-sweet chocolate chip morsels
2- 7ounce size Hershey Chocolate Bars (Giant Bar)
1 pint marshmallow cream (7oz size)
Add a few Walnuts if you like nuts or any kind is good. 1/2 cup or so..
In the large bowl Put chocolate chips and both chocolate bars broken into chunks
Add the marshmallow cream and walnuts in a big bowl. (Set Aside)
Add the marshmallow cream and walnuts in a big bowl. (Set Aside)
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Use your timer!
Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour
Into a lightly greased 9x13 pan. Let stand a few hours before cutting.
Remember, it is better the second day. Store in tin box. And use wax paper on top and pop
Remember, it is better the second day. Store in tin box. And use wax paper on top and pop
I leave a small tin in the refrigerator and the other one I freeze for New Years!
So far I have made two Pumpkins pies and one apple pie this morning!
The Pumpkin pies are for my Hubby, the apple is for me ; o)
I Have all the ingredients for my Fudge,
I enjoy making this because of all the sweet memories as a child!
A Million Memories I am sharing today with you all my sweet blogging friends...
This Fudge would just melt in your mouth! m-m-m good!
Remember, you can make all your Christmas cookies and freeze them!
Just use wax paper in between the layers,
And you should check out the Dollar Tree Store as it has the cutest Christmas Tin cans