As I was doing some research on using Lard instead of butter or Crisco:
( For my pies)
I was amazed at what I found.!
I have been really rethinking some of all the bad fat facts over my baking lifetime.
I now will lean towards using lard for at least my pies.
On some of the web sites I visited it is a bakers friend for certain rustic breads.
I am sure that it is much healthier for you than Crisco!!
I am a butter girl from way back,
I am a butter girl from way back,
I love the smell and taste of it.
I never could stomach margarine.
Everything in moderation is always the best way to cook and live.
I also have been looking for a recipe for biscuits that use lard.
I can tell you for certain that every time something new comes out, I shiver knowing that the food industry has played with Mother Nature (God's Creation).
Another thought has been that in the days of hard times in our history,
Maybe we should not turn our nose up to something that could give us a flaky crust or biscuits!
Because no one can convince me that Crisco is better than lard.
I found this blog, that of course is a foodie blog:
And I wanted to share her post on the Lard.
Google;
Earthy Delight Blog/ Lard Story
I was wondering if any of you wonderful ladies had a thought on this matter?
Have you tried natural Palm shortening?
Have you tried the shortening from the Health food store?
This has been my choice!
This has been my choice!
Blessings,
Living From Glory To Glory
Living From Glory To Glory