~How To Make A Super Easy Key Lime Pie~
You're going to think that you are in the Tropical Keys!
Directions;
Start with your graham cracker crust;
And once you learn to make your own you will not want
Those store bought ones again!
Graham Cracker Crust
1 package graham crackers
(You can use a food processor or
Place them in a bag and crush them with your rolling pin)
In a bowl, add these items;
Graham crackers
1/4 cup Sugar, or less (I do not like mine too sweet)
6TBL. Melted Butter
Mix together and press into a 9-inch pie pan
Bake at 350 degrees for 4 minutes
Until just lightly browned
(Do Not Overcook)
I love the smell of this crust!
Once it is baked, let it cool!
Now, for the Key Lime Pie Filling;
In a bowl now add these three ingredients;
In a bowl now add these three ingredients;
1 can (14oz.) Sweetened Condensed Milk
1/3 cup lime juice (fresh or bottled)
1tsp. Grated lime peel (You will need a zester tool for this)
Beat sweetened condensed milk and lime juice until combined;
Stir in your lime zest.
Pour into the cooled pie crust;
Spread with whipped Cream,
Refrigerate for 2 hours or until set.
Making Fresh Whipped Cream
1 pint size of whipped cream
1/4 cup powder sugar
2tsp. Of vanilla
~I make my own vanilla~
Beat with your electric mixer till slightly stiff!
Place on top of the pie and refrigerate till well chilled!
This would be a very nice and easy pie to make for
Mother's Day!
Father's Day!
Easter!
Picnics!
Any day!
Or for a cool, quick refreshing spring or summer dessert!