How Using Your Provisions Wisely Saves You Money...

 

If I had to live off the land I would learn very quickly to appreciate the harvest!

We tend to forget all the hard work that

Goes into putting food on our tables.

We live in a country where we take so much for granted!

Very few people truly really go hungry, 

Because of State provisions,

Food Stamps and such!

Soup kitchens can be found and utilized in most cities.

Even in the Public Schools they provide breakfast programs.

We have all seen the dramatic rise in food cost in the last few years!

So my thoughts have been leaning toward, how well are we using

Our food resources?

How many morsels of food are being wasted at every meal?

Our we cooking the right portion size,

 so we do not have so much wasted food.

Are we freezing the portions we can use for a later time?

My daughter once told me that she uses this thought when

purchasing her food or household items.

"She asks herself how many hours did my Husband have

to work to pay for these things?"

This may help us put it into a real perspective of the actual cost!

If I were to have to rely solely on my own food production,

We would be very shocked by our lack of choices!

We know longer are very well equipped to even do this!

I have always enjoyed the magazines that teach the

 How Too of living off the land.

I think God has given us a deep desire to work and provide food,

For ourselves and those we love!

So I think it is time to ask ourselves these questions;

Have you learned the art of canning?

Can you make jelly?

Can you make bread from scratch?

Do you have a resource of books put away for knowledge

that might be needed on How to...

We are to be wise stewards of our time, talent and resources...

He alone is the Lord of the Harvest!

Fresh Green Beans...

I believe we will be a wise woman if we learn to be proficient

in keeping our shelves stocked and knowing how to cook!

We can learn to cut our food cost by learning to plan meals.

Watch for sales on food items in your grocery stores!

Learn to freeze some of these foods that you buy on sale!

Ask another woman who knows how to can, to teach you!

Take a class from your county extension office

 For how to preserve your foods.

(I just learned last year you can make a large batch of rice and freeze it!

You just make a double batch,

Then allow it to cool only slightly; then put the amount

You will need for a dinner serving and freeze in a plastic bag.)

This works great for a quick side dish;

Or just open up some beans and you have a perfect protein.

I also always cook a large amount of dried beans and freeze them!