Wednesday, November 20, 2013

Preparing To Bake Pumpkin Bread, This One Makes Three Loaves...

Living From Glory To Glory Blog

I love to bake pumpkin bread!
I use this recipe all year long, because it is so
Moist and really nutritious.
Pumpkin is packed with Beta Carotene.

But, I must say this is really a yummy and delicious recipe!
Bake some for your family;
As I will tell you
 This one is a keeper!

Living From Glory To Glory Blog

Freshly baked right out of the oven!

Spiced Pumpkin Bread

3 1/2 c. Flour
2 c. Sugar
2 tsp. Baking soda
2 tsp. Salt
2 tsp. Ground allspice
1 tsp. Baking powder
1 tsp. Nutmeg
1 tsp. Cinnamon
1/2 tsp. Ground cloves
4 eggs
1 can (15 oz.) solid pumpkin
3/4 c. Canola oil
2/3 c. Water
1/2 c. Chopped nuts, optional

In a large bowl, combine dry ingredients.
In another bowl, combine eggs, pumpkin, oil and water. Mix well.
Stir into dry ingredients just until moistened.

Pour into 3 greased loaf pans. Sprinkle with nuts, if desired.

Bake at 350 degrees for 50 to 60 minutes or
Until a toothpick inserted near center comes out clean.

Cool for10 minutes before removing from pans.

From the Test Kitchen by Amy and Roxy

One thing I love about this recipe is the fact it does,
Three loaves of bread.
So you can have one to eat right away,
And one to freeze.
And one to give away!



  1. I am saving this recipe, Roxy. It sounds wonderful. We love pumpkin bread. xo Diana

  2. Sounds very nice. I wonder how much fresh pumpkin I would need ( we don't have tinned pumpkin in Australia).

  3. Three loaves sounds very good! Thank you for the recipe!

  4. I believe it's 2 cups fresh pumpkin, the best kind too!! Fall food is the best!!

  5. Hi Roxy! I love pumpkin bread, and my husband loves nuts in everything (which actually explains a lot...)

    I bet that test-kitchen was a fun place to be, with both you and Amy! I'll look forward to many more creation from you two!

    Have a wonderful weekend, Roxy!

  6. I can almost smell those fresh baked loaves. Got to have some pumpkin recipes for Thanksgiving! Thanks for sharing.

  7. Mmmm.... I love pumpkin desserts and pumpkin bread is always a favorite :) Thanks for sharing and may you have a blessed evening!

  8. I am not a fan of pumpkin, but I like pumpkin bread. This does look super yummy! Thanks for sharing with SYC.

  9. Hello Roxy~
    I made pumpkin bread and except for nuts we have the same recipe!
    (I am allergic, so we have not added them)
    Makes the house smell so wonderful and welcome!
    Have a blessed and wonderful Thanksgiving

  10. I have everything but the nuts. Maybe I'll try this over the weekend. Time at the restaurant is reducing time for homemaking and experimenting.

  11. Pinned, and sharing it later this week on my blog. ~smile~ I've got two loaves of pumpkin bread in the freezer, so it may be awhile before I try it.


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