Super Easy Shrimp Dish (A-To-Fay)

 A-To-Fay

This is one of my favorite dish's!

It's so delicious,

This recipe starts with 

 Raw shrimp and is combined with a hot and spicy cream sauce.
You can add any kind of white fish with it, such as Cod or Flounder.
Some versions can also have a smoked sausage added to it!

This is a really fun dish to make for New Years Day!
In some parts of the world, it is a tradition!

I have made this for many parties and get togethers!
It really makes a large amount ad goes a long way!



Here is a picture of some of the ingredients for this!

Yummy spices and shrimp that is raw, but it needs

To be devined and peeled and the tails are off.

Wash them off, but do not pre-cook.

A-to-fay

1 onion, diced small

3 stalks of celery, diced fine

3 cloves of garlic, diced

Brown all of these in some butter and a bit of oil.

Add your garlic last so it won't burn.

Now add  two can of cream of mushroom soup
Add one can of Cream of Celery soup

Add 1/2 can of milk

Add 1 can of Rotel tomatoes (something with a bit of kick)

Add some spices now;

Chili powder

Cayenne

White pepper
Oregano

Now add your raw devined shrimp and your fish

Stir lightly and cook for about 25minutes.

Now, serve this A-To-Fay over rice

 (White or brown or even wild rice)

I like to serve this dish in one of my soup tureens,

As it keeps it warm and it looks so pretty!

Enjoy!

Blessings,

Roxy